Plant based recipes that are easy to make, wherever you may be.
My Favourite Chai Spice Tea Recipe This chai spice tea recipe is made with anti-inflammatory Ayurvedic ingredients. If you drink it regularly it will help relieve inflammation such as arthritis, or stiffness as it relaxes the mind while you enjoy it’s unique chai flavours. Ginger root has a whole host of proven health benefits that you …
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Chanterelle mushroom season is upon us here on Vancouver Island. That means I am taking my travelling companions into the forest to reap this golden chanterelle bounty. If you need help identifying chanterelles, click here for a great article. You should always double check with someone in the know if you aren’t 100% sure. You …
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Grilled Portobello Mushrooms I’m excited ’cause it’s almost mushroom season on the coast. This is another amazing vegan recipe that anyone will love, even if you don’t do plant based. This delicious grilled mushroom recipe is made with portobello mushrooms, but trying it with bolete mushrooms is on my culinary bucket list. The secret is …
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Are you ready to have something better than bread for breakfast or a sandwich? When you are camping do you want to feed your kids something more nutritious than a hotdog or marshmallow, that can be roasted on a stick or even in a pie iron over a campfire? Well, don’t panic, there’s bannock!
I used to eat meat from animals and products from them, like milk, cheese and eggs. And then I worked 2 horrifying shifts as a dairy milker at a 130 head dairy farm and saw up close and personal what happens to cows on an industrial farm. Dairy cows live their whole lives in concrete …
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