Grilled Portobello Mushrooms

marinated grilled mushrooms — Photo credit Lynne Fedorick

I’m excited ’cause it’s almost mushroom season on the coast. This is another amazing vegan recipe that anyone will love, even if you don’t do plant based. This delicious grilled mushroom recipe is made with portobello mushrooms, but trying it with bolete mushrooms is on my culinary bucket list. The secret is in the marinade, made with Bragg sauce, available at most grocery stores in the spice aisle. While you’re there, look for liquid smoke, it’s a staple in vegan kitchens and adds a nice smoked flavour to stews and chili too.

A Great Campfire Recipe

I love cooking food in my grill basket over a wood campfire. I don’t do propane barbequing, because wood is so handy and I really like the smoky flavour it gives to barbecued food. However, there’s no reason you can’t try this marinated mushroom recipe on a propane barbecue. I would even try it in the oven under the broiler for a late fall treat on a rainy day.

Grilled Vegetables Make This Recipe Perfect

The grilled veggies in this recipe make it more than just grilled portobello mushrooms. Grilled Tomatoes, onions, and peppers add nutrients add flavour. If you like, try adding a few Italian Beyond Sausages to add protein and make a complete and satisfying meal.

Marinated Grilled Portobello Mushrooms

This is a simple but delicious vegan recipe that goes great in a grill basket over a campfire, but it's equally yummy done under the broiler of your oven.

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Prep Time 5

Cook Time 10

Total Time 35

Course Side Dish

Cuisine American

Servings 2

Equipment

Barbecue or campfire grill basket

Ingredients

4 portobello mushrooms
1 thick sliced onion I like red, but use what you have
12 Grape tomatoes
1 Green pepper
2 Beyond meat sausages cut in 1 inch pieces

Marinade

4 tbsp extra virgin olive oil
2 tbsp Brag Sauce
2 tbsp HP Sauce you can also use vegan worcestershire sauce
1-2 cloves garlic crushed and chopped finely
2 tbsp balsamic vinegar
1 tsp italian seasoning
1 tbsp lemon juice
2 tbsp liquid smoke

Instructions

Prepare the Veggies

Wash and dry all of your veggies
cut the peppers into bite sized bits
slice the onion into 1/4 thick slices
Put the mushrooms and veggies into a marinating tray or baking pan. Be sure the mushrooms are gill side up.

Make the marinade

Whisk all of the marinade ingredients together until they are one beautiful, aromatic marinade.
Pour the marinade over the mushrooms, veggies, allowing it to sink into the mushrooms, especially.
Allow the mushrooms and veggies to marinate for 10- 20 minutes or even more, if you can.
put the veggies and mushrooms into a flat grill basket and slowly grill over a fire until they are somewhat soft and the onions are translucent.
Enjoy

Notes

You can add Beyond Meat sausages to your vegetables to make an easy complete meal, but this is entirely up to you,

Keyword alberta, balsamic vinegar, barbecue, bc, bragg, campfire, comox valley, grilled, grilled mushroom recipe, grilled recipe, lemon juice, liquid smoke, mushrooms, plant based, portobello, recipe, rpod adventure, vegan recipe, vegan sidedish, vegetables

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Grilled Mushrooms Recipe:

Grilled Portobello Mushrooms

A Great Campfire Recipe

Grilled Vegetables Make This Recipe Perfect