Grilled Portobello Mushrooms I’m excited ’cause it’s almost mushroom season on the coast. This is another amazing vegan recipe that anyone will love, even if you don’t do plant based. This delicious grilled mushroom recipe is made with portobello mushrooms, but trying it with bolete mushrooms is on my culinary bucket list. The secret is in the marinade, made with Bragg sauce, available at most grocery stores in the spice aisle. While… Read More
Category: Recipes, RV Camping, RV Living Tags: Alberta, balsamic vinegar, barbecue, barbecued food, bc, beer, Big Rock Beer, bolete mushrooms, Bragg Sauce, campfire, campfire recipe, camping, Comox Valley, Garlic, grill basket, grilled onions, grilled tomatoes, grilled vegetables, italian seasoning, lemon juice, liquid smoke, lynne fedorick, marinade, marinated mushrooms, mushroom recipe, olive oil, portobello, vancouver island, wood fire
R-Podyssey