Marinated Grilled Portobello Mushrooms
This is a simple but delicious vegan recipe that goes great in a grill basket over a campfire, but it's equally yummy done under the broiler of your oven.
Equipment
- Barbecue or campfire grill basket
Ingredients
- 4 portobello mushrooms
- 1 thick sliced onion I like red, but use what you have
- 12 Grape tomatoes
- 1 Green pepper
- 2 Beyond meat sausages cut in 1 inch pieces
Marinade
- 4 tbsp extra virgin olive oil
- 2 tbsp Brag Sauce
- 2 tbsp HP Sauce you can also use vegan worcestershire sauce
- 1-2 cloves garlic crushed and chopped finely
- 2 tbsp balsamic vinegar
- 1 tsp italian seasoning
- 1 tbsp lemon juice
- 2 tbsp liquid smoke
Instructions
Prepare the Veggies
- Wash and dry all of your veggies
- cut the peppers into bite sized bits
- slice the onion into 1/4 thick slices
- Put the mushrooms and veggies into a marinating tray or baking pan. Be sure the mushrooms are gill side up.
Make the marinade
- Whisk all of the marinade ingredients together until they are one beautiful, aromatic marinade.
- Pour the marinade over the mushrooms, veggies, allowing it to sink into the mushrooms, especially.
- Allow the mushrooms and veggies to marinate for 10- 20 minutes or even more, if you can.
- put the veggies and mushrooms into a flat grill basket and slowly grill over a fire until they are somewhat soft and the onions are translucent.
- Enjoy
Notes
You can add Beyond Meat sausages to your vegetables to make an easy complete meal, but this is entirely up to you,