Marinated Grilled Portobello Mushrooms
This is a simple but delicious vegan recipe that goes great in a grill basket over a campfire, but it's equally yummy done under the broiler of your oven.
Barbecue or campfire grill basket
thick sliced onion
I like red, but use what you have
Beyond meat sausages cut in 1 inch pieces
extra virgin olive oil
you can also use vegan worcestershire sauce
crushed and chopped finely
Prepare the Veggies
Wash and dry all of your veggies
cut the peppers into bite sized bits
slice the onion into 1/4 thick slices
Put the mushrooms and veggies into a marinating tray or baking pan. Be sure the mushrooms are gill side up.
Make the marinade
Whisk all of the marinade ingredients together until they are one beautiful, aromatic marinade.
Pour the marinade over the mushrooms, veggies, allowing it to sink into the mushrooms, especially.
Allow the mushrooms and veggies to marinate for 10- 20 minutes or even more, if you can.
put the veggies and mushrooms into a flat grill basket and slowly grill over a fire until they are somewhat soft and the onions are translucent.
You can add Beyond Meat sausages to your vegetables to make an easy complete meal, but this is entirely up to you,
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