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marinated grilled veggies

Marinated Grilled Portobello Mushrooms

This is a simple but delicious vegan recipe that goes great in a grill basket over a campfire, but it's equally yummy done under the broiler of your oven.
Prep Time 5 mins
Cook Time 10 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 2

Equipment

  • Barbecue or campfire grill basket

Ingredients
  

  • 4 portobello mushrooms
  • 1 thick sliced onion I like red, but use what you have
  • 12 Grape tomatoes
  • 1 Green pepper
  • 2 Beyond meat sausages cut in 1 inch pieces

Marinade

  • 4 tbsp extra virgin olive oil
  • 2 tbsp Brag Sauce
  • 2 tbsp HP Sauce you can also use vegan worcestershire sauce
  • 1-2 cloves garlic crushed and chopped finely
  • 2 tbsp balsamic vinegar
  • 1 tsp italian seasoning
  • 1 tbsp lemon juice
  • 2 tbsp liquid smoke

Instructions
 

Prepare the Veggies

  • Wash and dry all of your veggies
  • cut the peppers into bite sized bits
  • slice the onion into 1/4 thick slices
  • Put the mushrooms and veggies into a marinating tray or baking pan. Be sure the mushrooms are gill side up.

Make the marinade

  • Whisk all of the marinade ingredients together until they are one beautiful, aromatic marinade.
  • Pour the marinade over the mushrooms, veggies, allowing it to sink into the mushrooms, especially.
  • Allow the mushrooms and veggies to marinate for 10- 20 minutes or even more, if you can.
  • put the veggies and mushrooms into a flat grill basket and slowly grill over a fire until they are somewhat soft and the onions are translucent.
  • Enjoy

Notes

You can add Beyond Meat sausages to your vegetables to make an easy complete meal, but this is entirely up to you,
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