This easy to make tea is made with a few simple ingredients. It really reminds me of Chai tea, but it's got a little extra zip with the addition of fresh ginger root, cloves and black peppercorns (don't look at me like that- just go ahead and try it). I made it in my Instant Pot, but you could just as easily make it on the stove. I just don't like burning… Read More
Chanterelle mushroom season is upon us here on Vancouver Island. That means I am taking my travelling companions into the forest to reap this golden chanterelle bounty. While I often dry fry Chanterelles before cooking them in vegan butter, I wanted to try something different with the motherload I picked today. This delicious, vegan Chanterelle Mushroom Pasta was a little experiment I did that turned out to be an amazing sauce that… Read More
This is a simple but delicious vegan recipe that goes great in a grill basket over a campfire, but it's equally yummy done under the broiler of your oven.
Bannock is a yummy, simple Canadian bread that can be baked, roasted on a stick over a fire, or fried and is best served with plenty of butter (vegan of course!) and jam, or used to wrap a yummy vegan burger.